Needless to say, I had ZERO confidence I could ever manage to grow a plant to maturity; and ZERO intention of ever trying to do so. Until we bought our home. I started having this almost nagging memory of talks given at church advising us to be self-reliant. Hearing stories of people growing and then canning their own food. Having fun picking rasberries and blueberries at Brad's parents' home. How delicious Grandma's asparagus from the garden tasted. And started having this impossible wish that I could grow a plant that would bear fruit and survive long enough for us to eat it.
It helped that when we bought out house, there was already a decently large strawberry patch in the yard. I was terrified to touch it, lest I would kill every last strawberry plant in the garden. But miraculously, come spring, the strawberries bloomed. And one day in late May, I saw it... little strawberries! Growing happily among a tangle of weeds from a garden left untended for almost 2 years.
Strawberries. At my home. And I wasn't killing them!
So, it made me brave. I spent oodles of possibly unnecessary hours researching how to tend strawberries and not kill them and help them grow and flourish. Eventually, I nervously ventured into the world of WEEDING. I pulled out everything that did not look like the millions of strawberry plants I saw in pictures on the internet, all the while praying that I wouldn't kill EVERYthing I touched or breathed on. Some strawberry plants experienced casualties, but for the most part, it was a successful venture.
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Our first strawberry harvest! |
So *check* that off my bucket list: Successfully refrain from killing a plant, AND grow something I can eat and enjoy.
Oh it feels so good! This experience also gave me some late season confidence to try my hand a few other plants. So far, the results are mostly a success. :-) More details to come in a later post.